Amount of Vitamin K (phylloquinone) in Tomato products, canned, sauce, with mushrooms
Vegetables and Vegetable Products
In 100 g (Grams) of Tomato products, canned, sauce, with mushrooms there is 3.8 µg of Vitamin K (phylloquinone). Change amount
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Vitamin K (phylloquinone)
Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Tomato products, canned, sauce, with mushrooms.
Spices, sage, ground
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1714.5 µg
|
|
Spices, basil, dried
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1714.5 µg
|
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Spices, thyme, dried
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1714.5 µg
|
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Parsley, fresh
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1640 µg
|
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Spices, coriander leaf, dried
|
1359.5 µg
|
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Spices, parsley, dried
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1359.5 µg
|
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Amaranth leaves, raw
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1140 µg
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Chard, swiss, raw
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830 µg
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Spices, poultry seasoning
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805.4 µg
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Dandelion greens, raw
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778.4 µg
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Collards, frozen, chopped, cooked, boiled, drained, without salt
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623.2 µg
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Collards, frozen, chopped, cooked, boiled, drained, with salt
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623.2 µg
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Spices, marjoram, dried
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621.7 µg
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Spices, oregano, dried
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621.7 µg
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Mustard greens, cooked, boiled, drained, without salt
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592.7 µg
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Mustard greens, cooked, boiled, drained, with salt
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592.7 µg
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Dandelion greens, cooked, boiled, drained, without salt
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551.4 µg
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Cress, garden, raw
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541.9 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
|
540.7 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
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540.7 µg
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Tomato products, canned, sauce, with mushrooms
Tomato products, canned, sauce, with mushrooms is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with mushrooms are listed below.
Water
|
87.97 g
|
87.97%
|
Energy (calorie)
|
35 kcal
|
|
Energy (joule)
|
146 kJ
|
|
Protein
|
1.45 g
|
1.45%
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Total lipid (fat)
|
0.13 g
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0.13%
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Ash
|
2.02 g
|
2.02%
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Carbohydrate, by difference
|
8.43 g
|
8.43%
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Fiber, total dietary
|
1.5 g
|
1.5%
|
Sugars, total
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5.77 g
|
5.77%
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Calcium, Ca
|
13 mg
|
0.01%
|
Iron, Fe
|
0.89 mg
|
|
Magnesium, Mg
|
19 mg
|
0.02%
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Phosphorus, P
|
32 mg
|
0.03%
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Potassium, K
|
380 mg
|
0.38%
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Sodium, Na
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452 mg
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0.45%
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Zinc, Zn
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0.21 mg
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Copper, Cu
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0.199 mg
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Manganese, Mn
|
0.188 mg
|
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Selenium, Se
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0.2 µg
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Vitamin C, total ascorbic acid
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12.4 mg
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0.01%
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Nutrients in Tomato products, canned, sauce, with mushrooms